How to make perfect Chocolate Souffle

In this video our food director Annabelle Waugh walks you through the steps of our luscious Chocolate Soufflé recipe, showing you the right batter consistency, folding techniques and baking tips so you can pull off a flawless soufflé every time.

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The Canadian Living Classic Cheesecake recipe

This is our Test Kitchen's favourite cheesecake recipe. Food director Annabelle Waugh walks you through every step - from the graham crumb crust to beating your filling to perfect consistency, and finally how to bake this cheesecake in a water bath.

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Whole Wheat and Oat Sandwich Bread recipe

We guarantee this video will make you want to rush to the kitchen and bake your own loaf of this homestyle Whole Wheat and Oat Sandwich Bread. Our food director Annabelle Waugh takes you through every step, making it easy to see just how it's done.

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Red Velvet Brain Cupcakes

Our food director Annabelle Waugh shows you how to pipe icing brains atop red velvet cupcakes to make delightfully freaky Halloween treats.

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Slow Cooker Butter Chicken

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

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How to make Double Vanilla Sugar Cookies

Our food director Annabelle Waugh walks you through the steps of this popular cutout cookie recipe. Learn how to split the vanilla bean, roll perfect dough, cut out shapes like a pastry chef, and arrange on baking sheets for flawless, even baking.

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How to make Canned Peaches

Put summer in a jar with this beautiful Spiced Peaches preserves recipe. Our food director Annabelle Waugh shows you how to sterilize your jars, blanch peaches, fill jars to a safe level and attach lids for a perfect seal.

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Yummy Fried Rice: The best way to use up leftovers

This Steak Fried Rice recipe transforms all your leftovers into one big crowd-pleasing comfort dinner. Our food director Annabelle Waugh shows you all the steps towards restaurant-quality fried rice, adaptable to any meat or tofu.

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How to make Strawberry Cheesecake Turnovers

Our Food Director Annabelle Waugh shows you how easy it is to make our wildly popular Strawberry Cheesecake Turnovers.

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